Appetizer

1. Cha Gio (Fried Egg Rolls)

Shrimp and pork mixed with onions, carrots, and clear noodles served with fish sauce

(3 Rolls) $10
2. Goi Cuon Tom (Shrimp Spring Rolls)

Shrimp, bean sprouts, vermicelli, and lettuce rolled in rice paper. Serve with peanut sauce

(2 Rolls) $8
3. Goi Cuon Ga (Chicken Spring Rolls)

Chicken, bean sprouts, vermicelli,, and lettuce rolled in rice paper. Serve with peanut sauce

(2 Rolls) $8
4. Goi Cuon Heo (Pork Spring Rolls)

Pork, bean sprouts, vermicelli, and lettuce rolled in rice paper. Serve with peanut sauce

(2 Rolls) $8
5. Goi Cuon Nhiet Doi (Tropical Spring Rolls)

Shrimp, vermicelli, mango, jicama, and lettuce rolled in rice paper. Serve with peanut sauce

(2 Rolls) $9
6. Green Papaya Rolls (Goi Cuon Du Du)

Shrimp, marinated green papaya, vermicelli and lettuce rolled in rice paper

$9
7. Green Papaya Salad (Goi Du Du)

Green papaya marinated with fresh lemon juice, shrimp, grilled pork. Topped with peanuts and scallions. Served with fish sauce

$18
8. Seasonal (Goi Cang Cua)

Vietnamese watercress salad with shrimp, grilled pork, and house dressing

$16
9. Chicken Salad (Goi Ga)

Charcoal broiled chicken, carrot, red and green cabbage marinated with fresh lemon juice. Topped with peanuts and scallions. Served with fish sauce

$16
10. Shrimp Salad (Goi Tom)

Shrimp, carrot, red and green cabbage marinated with fresh lemon juice. Topped with peanuts and scallions. Served with fish sauce

$16

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